Title: Bacon Bread
Categories: Bread Family
Yield: 36 Servings
| 7 1/2 | c | FLOUR (ALL PURPOSE) |
| 2 | pk | YEAST |
| 20 | x | SLICES CRISP FRIED BACON |
| 2 1/2 | c | MILK |
| 2 | tb | SUGAR |
| 2 | ts | SALT |
| 4 | tb | BACON GREASE |
COMBINE 2c FLOUR WITH YEAST AND MIX WELL HEAT MILK, SUGAR, GREASE AND SALT
TILL WARM (115-120 DEG) ADD TO DRY MIX BEAT AT LOW SPEED 2 MIN. ADD 1c
FLOUR AND BEAT AT MEDIUM SPEED FOR 3 MIN. BY HAND ADD BROKEN BACON PIECES
AND FLOUR ( 1c AT A TIME ) TO FORM MODERATELY STIFF DOUGH. LET RISE TILL
DOUBLED IN BULK. SPLIT INTO TWO PARTS AND PLACE IN BREAD PANS. BAKE AT 375
DEG F. FOR 30 MIN. REMOVE FROM PANS AND BRUSH WITH MELTED BUTTER. MAKES 2
LOAVES; 18 SERVINGS (1 SLICE) PER LOAF. NOTE: PER SERVING, CAL. 121; FAT
2.4g.; SODIUM 200mg